WINE LIST
White Wine
1 Kintu Chardonnay 125ml £2.50 175ml £3.40 250ml £4.60 Bottle £13.50
Maule Valley, Chile 2010
Dry and light with melon, pear and apricot fruit flavours and a fresh, fruity finish. Try with fish, salads or light white meat dishes.
2 Semillon/Sauvignon,
The Accomplice 125ml £2.80 175ml £3.80 250ml £5.20 Bottle£15.00
South Eastern Australia 2009 Subtle tropical and grassy aromas, with vibrant fruit on the palate with fresh, balanced acidity.
Try with white fish and grilled white meat.
3 Chenin Blanc, Hazy View 125ml £2.95 175ml £4.10 250ml £5.50 Bottle £15.50
Coastal Region, South Africa 2010
Off-dry. Crisp, aromatic and peachy with soft fruit. Try with fish or shellfish.
4 Pinot Grigio, San Martino 125ml £3.00 175ml £4.20 250ml £5.70 Bottle £16.50
Venezia-Giulia, Italy 2009/10
Full and fruity with hints of tropical fruit, this is a classic Pinot Grigio. Try with fuller flavoured fish dishes or lightly spicy food.
5 Rioja Blanco, Monasterio De Yuso Bottle £18.00
Rioja, Spain 2009
100 % Viura. Crisp, refreshing and fruity. Smooth and delightfully easy to drink. Try with grilled meat dishes.
6 Colombard/Chardonnay Cranswick Bottle £19.00
South East, Australia 2009
Fresh citrus fruits are integrated with ripe melon and tropical fruit.
7 Chateau Haut Rian Blanc Sec, AOC Bordeaux Bottle £20.00
Bordeaux, France 2008
A blend of Semillon/Sauvignon Blanc, dripping with juicy orchard fruit character, with a fresh lime-like acidity.
8 Sauvignon Blanc, Moncellier Bottle £23.00
Marlborough, New Zealand 2010
Fresh and clean with hints of grass and tropical fruit and a crisp, refreshing finish. Try with fish and salad dishes.
9 Petit Chablis, Domaine de l’Eglantière Bottle £27.00
Burgundy, France 2008
This wine has enticing soft fruit and lovely depth of minerality – this is the Chablis to choose! Try with lighter meat dishes, crab or oysters.
10 Sancerre, Domaine des Brosses Bottle £28.50
Loire, France 2009
Crisp and fresh with grassy green fruit and a fresh, mineral-rich finish Try with smoked salmon, fish pate or goats cheese.
Rosé, Sparkling & Champagne
11 Alpha Zeta Rosato 125ml £2.80 175ml £3.80 250ml £5.20 Bottle £15.00
Veneto Italy 2010
Light yet flavoursome; plenty of vibrant strawberry & raspberry fruit with hints of plum. Try with pasta and salad dishes, or grilled meats.
12 Château La Grave 125ml £3.00 175ml £4.15 250ml £5.60 Bottle £16.00
“Expression” Rosé
Minervois, Southern France 2009/10
Syrah/Grenache. Dry with soft, spicy red fruit. Delicious with meats or grills.
13 Cabert Violino Prosecco Frizzante 125ml £3.25 Bottle £17.50
North East Italy NV
An easy-drinking Prosecco from the house of Cabert. Light, fruity the perfect aperitif.
14 Henri Mandois Brut Origine Bottle £40.00
Champagne France NV
Wonderfully fresh with notes of lemon, honey and brioche, a vibrant mousse and a delicate finish.
Delicious as an aperitif, or with light fish dishes including smoked salmon
Red Wine
15 Kintu Cabernet Sauvignon 125ml £2.50 175 ml £3.40 250ml £4.60 Bottle £13.50
Maule Valley, Chile 2010
A juicy wine with blackcurrant fruit and hints of herbs, with gentle tannins on the finish. Try with barbecued meats including ribs
16 Shiraz, The Accomplice 125ml £2.80 175ml £3.80 250ml £5.20 Bottle £15.00
South Eastern Australia 2009
Spicy plum fruit with well integrated oak, finishing with soft tannins. Try with beef dishes including casseroles and steak.
17 Merlot Les Vigneaux 125ml £2.95 175ml £4.10 250ml £5.50 Bottle £15.50
Vin de Pays d’Oc, France 2009
Soft, ripe red berry fruit with ripe tannins and balancing acidity. Excellent. Try with liver, pork or ham
18 Rioja Vendimia 125ml £3.00 175ml £4.15 250ml £5.70 Bottle £16.00
Seleccionada,
Conde de Jauregui
Rioja, Spain 2009
Red and blackberry aromas, with a hint of liquorice, vanilla and spice. A full bodied savoury wine with lots of ripe red fruit
and well structured tannins. Excellent with most meat dishes.
19 Pinotage Porter Mill Station Bottle £17.50
Swartland, South Africa 2007
Juicy style of Pinotage, just a touch of earthiness combined with raspberry and blackberry flavours.
Spiciness comes through on the finish. Try with steak or spicy meat dishes
20 Malbec La Linda, Luigi Bosca Bottle £19.00
Mendoza, Argentina 2009
Rich black fruit and chocolate flavours with fresh finish. Try with fuller-flavoured meat dishes including steak or game.
21 Pinot Noir, De Bortoli Vat 10 Bottle £19.50
Victoria & Riverina, Australia 2008
Succulent, juicy fruit on the nose lead to a palate of cherry and strawberry fruit, with silky tannin and a nice herbaceous lift.
Try with roast chicken or meaty fish dishes
22 Cairanne "La Réserve", Camille Cayran Bottle £20.50
Côtes du Rhône Villages, France 2008
A blend of Grenache, Syrah, Carignan and Mourvedre, this is intense and concentrated with black cherry and currant fruit
with hints of spice and a full finish. Try with pork or lamb.
23 Jester Cabernet Sauvignon, Mitolo Bottle £26.00
McLaren Vale, Australia 2009
Peppery spice with a herbaceous mix of blackberry, currant and cloves, and hints of liquorice, finished with juicy smooth tannins.
Ideal with hearty meat dishes.
24 Ch. La Bertrande Fûts de Chêne Bottle £35.00
1ères Côtes de Bordeaux, France 2006
Luscious berry and plum fruit with soft vanilla and hints of chocolate and cedarwood. Try with beef or cheese dishes
