Valentines dinner 2012
Saturday 11th February 2012 - Reservations from 6.00pm – 9.00pm
£33 per person
including a gift for the ladies, canapés & a glass of pink champagne on arrival
a 10% discretionary gratuity will be added to the final bill
Starters
(v)Truffle creamed celeriac soup, warm baguette
(v)Savoy, barkham blue & mascarpone cheesecake, dressed rocket
Potted chicken liver parfait, chutney, dressed leaves & toasts
Salmon trio, “hot smoked”, salmon & ginger mousse,
chilli & coriander fishcake, watercress & fresh lemon
Mains
Parma cod loin,colcannon cake, green beans, pink peppercorn & crayfish butter
Confit leg of duck,on a spicy chorizo cassoulet
Slow braised caper and balsamic shank of lamb, minted mash, braised red cabbage
Free range breast of chicken, bacon savoy cabbage, bubble & squeak cake & thyme jus(v) Roasted butternut squash, broad bean, rocket & parmesan risotto
Desserts
Assiette of chocolate, brownie, chocolate & whisky parfait, pannacotta & tartlet
Passion fruit iced parfait, with mango coulis
Strawberry & balsamic cheesecake, with macerated strawberries
Individual banoffee tartlet, with piped chantily cream
Selection of british cheeses, crackers, chutney, apple & celery
Freshly brewed twinings tea or speciality coffees
with petit fours to finish
For reservations,
please call us on 01444 233460
or email- eat@thesportsmanpub.com
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