Mothering Sunday Lunch
Reservations available between 12 noon & 7.oopm last orders
Sunday 18th March 2012
2 course lunch & coffee £23
(either starter or dessert)
Or
3 course lunch & coffee £25
Children under 12yrs- Please see separate children’s menu available
A 10% discretionary gratuity will be added to your final bill, which is divided between the entire team
Starters
(v)Sweet potato & cumin soup, with honey crème fraiche, warm breads
Potted crab with dressed salad & caramelised onion toasts
Duck rilette with caperberries, dressed salad & toasts
(v)Butternut squash, spinach & mascarpone fritta, olive tapenade & rocket leaves
Traditional prawn marie rose cocktail with crayfish tails, brown bread & butter
Traditional Roasts
Roast sirloin of beef with homemade Yorkshire pudding
Roast leg of lamb, Yorkshire pudding
Roast breast of chicken with chipolata & bacon and sage & onion stuffing
Roast loin of pork, crackling & Yorkshire pudding
(v) Traditional nut roast, mushroom & redcurrant reduction, Yorkshire pudding
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All served with a selection of fresh vegetables & roasted potatoes
Alternatives to tradition
Baked cod, salmon & crayfish pie, mash topping, dressed side salad
Beer battered cod fillet & chips, garden peas & homemade tartare
(v)Baked vegetable lasagne & seasonal dressed side salad
Trio of roasted sausages on creamed mash, caramelised onions & thyme gravy
(v) Wild mushroom, spinach & blue cheese risotto, rocket & parmesan salad
Desserts
Treacle sponge pudding, vanilla custard
Rich chocolate torte with clotted cream ice cream
Strawberry & mint crème brulee, with petite scone
Rich chocolate trio: warm brownie, white chocolate & orange pannacotta & iced parfait
Baked blackberry & apple crumble with vanilla custard
Sussex & British cheese selection with crackers & chutney
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