Buffet Menus
All of these menus can be adapted to cater for specific bespoke requirements
Finger Buffet £9.50 per head
Add freshly made soup and warm bagettes & butter
for only an extra £1.50 per person
A variety of freshly made sandwiches to include tuna mayonnaise,
roast beef & horseradish, baked gammon & mustard, egg mayonnaise, prawn marie rose, brie & cranberry, smoked salmon & cream cheese
Sausage roll pastries, honey & mustard baked cocktail sausages
Cajun potato wedges with sour cream dip
Vegetarian tray baked quiche selection
Fresh selection of vegetable crudités & dips
Vegetable samosas with mango chutney & oriental dimsum & sweet chilli
Variety of savoury crisps & nuts
Main course Fork Buffet £13.50 per head
A selection of home cooked carved breast of turkey,
sirloin of beef and cider & honey baked gammon,
Selection of poached salmon,
smoked mackerel & salmon, prawns & seasonal shellfish
Vegetarian roasted vegetable tartlets with caramelised onions
Selection of salads to include tomato, red onion & mozzarella,
Mixed leaves, cucumber & mint, lemon & pepper cous cous etc.
Pasta & three bean, coleslaw, potato salad
Minted new potatoes & mini baked jacket potatoes
Self selection hot & cold buffet
2 course £17.50 / 3 courses £21.50 per head
Starters choices are served to the table
A selection of two choices would be required unless a full pre-order is obtainable for guest choices
Fresh soup of the day with bagette & butter
Melon with summer berries in cassis
Grilled field mushroom with stilton & port stuffing
Homemade pork & pistachio terrine with piccallilli
Mains
Choose two hot main courses together with a selection of the dishes below
Vegetable & cashew nut stroganoff / Slow braised beef bourginounne
Green thai chicken curry / Classic coq au vin or chilli con carne
All served with baked saffron & pepper rice
A selection of home cooked carved breast of turkey, sirloin of beef,
& cider and honey baked gammon,
Selection of poached salmon, smoked mackerel & salmon,
prawns & seasonal shellfish
Vegetarian roasted vegetable tartlets with caramelised onions
Selection of salads to include tomato, red onion & mozzarella,
Mixed leaves, cucumber & mint, lemon & pepper cous cous etc.
Desserts choices are served to the table
A selection of two choices would be required unless a full pre-order is obtainable for guest choices
Baked cherry cheesecake with morello ice cream
Banoffee pie tart with whipped cream
Fresh fruit salad in natural juice with fresh cream
Chocolate brownie with vanilla ice cream & warm chocolate sauce
Cheese selection with crackers, celery, grapes & chutney
BBQ Buffet £14.50 per head
(minimum party booking of 20 guests)
Homemade garlic & chilli beef burgers
Cumberlund pork sausages
Leg of Lamb steaks with mint & rosemary marinade
Vegetarian Kebab skewers
BBQ marinated belly pork strips
Selection of salads to include tomato, red onion & mozzarella,
Mixed leaves, cucumber & mint, lemon & pepper cous cous etc.
Pasta & three bean, coleslaw, chive & paprika potato salad
Rice salad with oriental vegetables & sesame
Minted new potatoes & mini baked jacket potatoes
Why not add a glass of Pimms for the perfect welcome arrival drink !
Hog Roasts – quotations by request
All of our menus can be tailored to your specific requirements, bespoke pricing quotes can be arranged to include additional courses, a change in the standard content available, inclusion of arrival drinks/ wines etc
Please ask for further details, we would be happy to assist in the designing the package to suit you.
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