Set Festive Menu

 

STARTERS

white onion, cheddar & cider soup (v)

parmesan crisp & rustic bread

homemade game terrine with shallots & port

ciabatta toasts, spiced chutney

bloody mary crab salad

watercress, rocket, crayfish & black caviar

goats cheese, roasted beetroot & walnut salad (v)

balsamic reduction dressing

homemade duck liver parfait with truffle butter

ciabatta toasts & caramelised onion chutney

 

MAINS

roast breast of turkey, chestnut stuffed leg, bacon wrapped chipolata

yorkshire pudding, roast potatoes, honeyed parsnips

fresh buttered broccoli, carrots & sprouts with rich pan gravy

pan seared salmon fillet

seafood broth with new potatoes, peas, spinach & parsley

roast sirloin of beef

yorkshire pudding, roast potatoes, honeyed parsnips

fresh buttered broccoli, carrots & sprouts, with rich pan gravy

open top local game pie with shallots & juniper

creamed mash, puff pastry top & fresh buttered broccoli, carrots & sprouts

roasted beetroot, spring onion & barkham blue risotto (v)

rocket & parmesan salad

chestnut, spinach & butternut squash pithivier (v)

on honeyed parsnips & creamed savoy cabbage

 

PUDDINGS

traditional christmas pudding

warm rum sauce

chilled banoffee parfait (v)

biscuit coating & piped chantilly cream

apple, pear & chestnut crumble (v)

warm vanilla custard

classic chocolate brownie (v)

christmas pudding ice cream & chocolate sauce

sussex & home counties cheese selection

with chutney, grapes & savoury crackers

 

either starter or dessert & main  -  two courses £23

starter, main & dessert - three courses £25

inclusive of coffee & chocolates & quality traditional crackers

a discretionary 10% gratuity is added to the final account

 

Click here to download pdf version of this menu